Farm Chicken with Wonton Soup

Braised Mixed Seafood with Japanese Bean Curd

Tofu or bean curd is well known for its low calories, large amount of iron and little fat. Tofu has little flavor or smell on its own, making it a suitable companion for both savory or sweet dishes.

Stewed Local Mandarin Fish with Garlic and Ginger

Mandarin fish is one of China´s favorite seafoods. It´s preferred over other fish because of its delicate meat and few bones.

Steamed Yangcheng Lake Hairy Crabs

On Chopsticks we show you how to make Steamed Yangcheng Lake Hairy Crabs. It´s a famous delicacy in Shanghai cuisine and is believed by the Chinese to have a "cooling" effect on the body.

Traditional Sweet and Sour Pork Rib

Pork ribs are a regular meal for Chinese families. And the recipes differ vastly from northern to southern regions. On today´s Chopsticks, we bring you "Traditional Sweet and Sour Pork Rib".

Grilled razor clams

On today´s edition of Chopsticks, we will teach you how to make Salt Grilled Razor Clams. The clams are sauteed with sea salt and an assortment of spices and herbs.

Steamed Black-bone Chicken with Red Dates and Chinese Yam

In traditional Chinese medicine, black-bone chicken is believed to be very nutritious as it can promote blood circulation.

Chinese Yam with Sliced Perch in Tomato Sauce

In today´s edition of "Chopsticks", we´ll learn how to prepare Chinese Yam with Sliced Perch in Tomato Sauce.

Steamed Black-bone Chicken with Red Dates and Chinese Yam

In traditional Chinese medicine, black-bone chicken is believed to be very nutritious as it can promote blood circulation.

Minced Chicken in Emerald Thick Soup